Livia Moraes Florezi Brazil
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Livia Moraes Florezi’s Fazenda São José da Pedra Grande is near the city of Campestre in Sul de Minas, the heart of Brazilian Coffee production.
This lot is a Yellow Bourbon variety which has been cultivated in Brazil for more than 90 years, and recently has garnered accolades for its sweetness and complexity, though it’s challenging for farmers due to it’s susceptibility to coffee leaf rust and relatively low yields. However under careful cultivation and intentional processing, it produces an exceptional cup.
The farm is 664 hectares, with 400 hectares planted in coffee and 135 hectares of preserved natural forest. Livia and her family have installed drip irrigation to better preserve the environment by targeting nutrients and water and minimizing water loss to runoff and evaporation. This also helps to ensure high average production. They employ 36 highly trained staff who continue to take technical courses in sustainability and coffee production.
- Producer: Livia Moraes Florezi, Fazenda São José da Pedra Grande
- Region: Campestre, Sul de Minas, Minas Gerais, Brazil
- Variety: Yellow Bourbon
- Processing: Pulp Dried / Pulped Natural
- Altitude: 980 - 1,060 meters
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Livia Moraes Florezi Brazil
Regular price
- Unit price
- / per
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With notes of malted milk, caramel, milk chocolate, plum, and brown sugar, this Brazilian coffee from Livia Moraes Florezi’s Fazenda São José da Pedra Grande is one of the most intensely sweet and comforting coffees we’ve sourced. Try this incredible Brazilian coffee today and see why it’s among the best coffees we have tried from this historic region.
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Roast: Light
Tasting Notes: Brown Sugar, Malted Milk, Caramel, Milk Chocolate, Plum
Consumption Guidelines: Three 12 ounce bags are about a one month supply of coffee for households with two to three coffee drinkers.
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Livia Moraes Florezi’s Fazenda São José da Pedra Grande is near the city of Campestre in Sul de Minas, the heart of Brazilian Coffee production.
This lot is a Yellow Bourbon variety which has been cultivated in Brazil for more than 90 years, and recently has garnered accolades for its sweetness and complexity, though it’s challenging for farmers due to it’s susceptibility to coffee leaf rust and relatively low yields. However under careful cultivation and intentional processing, it produces an exceptional cup.
The farm is 664 hectares, with 400 hectares planted in coffee and 135 hectares of preserved natural forest. Livia and her family have installed drip irrigation to better preserve the environment by targeting nutrients and water and minimizing water loss to runoff and evaporation. This also helps to ensure high average production. They employ 36 highly trained staff who continue to take technical courses in sustainability and coffee production.
- Producer: Livia Moraes Florezi, Fazenda São José da Pedra Grande
- Region: Campestre, Sul de Minas, Minas Gerais, Brazil
- Variety: Yellow Bourbon
- Processing: Pulp Dried / Pulped Natural
- Altitude: 980 - 1,060 meters
You can pause, modify, or cancel a subscription at any time.
For prepaid subscriptions you can pause, modify, or cancel at any time but refunds will not be permitted within the pre-paid period. At the conclusion of the prepaid period the subscription will automatically renew for the same time period.
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