At-Home Brew Guide
Live easy, brew expertly. There are a few simple basics to keep in mind, no matter how you are brewing goodboybob coffee — be it with a drip coffee maker, Chemex, French Press or single cup v60.
Brew Strength
The amount of coffee you use in each brew is one of the factors determining how strong your coffee will be. By following a simple recipe, you’ll brew delicious coffee each and every time. For filter brews (including your electric coffee maker and pour-over recipes), we recommend 2 tablespoons of ground coffee for every 8 ounces of water. If you want your coffee stronger, simply use more coffee. For a weaker cup, use less coffee.
Water
Good quality water is extremely important for brewing great coffee. A cup of filter coffee is nearly 98.5% water! Start with clean, filtered water.
Espresso
Espresso is a unique brew method. By incorporating pressure, espresso machines make a much more concentrated beverage from a small amount of compacted coffee. Generally, espresso will require a fine grind, placed into a portafilter and tamped evenly and firmly. The resulting beverage will measure between 1-2 ounces.
Grind Setting
Grinding your coffee appropriately for your preferred brew method is an important step. Generally, you would grind finer for a single-cup pour-over, a little coarser for a Chemex or cone filter, coarser still for a basket filter in your coffee brewer, and even coarser for a French Press. In general, if you find your coffee is taking too long to brew and tastes bitter and too strong, you should grind a little coarser. If it’s brewing too fast and tastes thin and weak, you can try grinding a little finer. With the grind setting you should experiment until you land on a grind that works for you and your brewer.